All Resorts employees are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Employees must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. These skills are taught in Resorts training and new hire orientation. For Sous Chef, here are specific details: Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team. Acts wi...
